20 Best Australian Foods to Try: Indulge in Local Flavors

Best Australian Foods to Try
Disclosure: travellye.com is reader-supported. When you buy through links on our site, we may earn an affiliate commission. As an Amazon Associate I earn from qualifying purchases. (paid link)

It’s exciting to travel to Australia. The country is filled with adventure around every corner, from the animals to the surf culture, excellent road excursions, and sights. What about Australian food, though? What are the top 20 best Australian foods to try: indulge in local flavours?

Australia produces a wide variety of foods. You may regularly find modified British and Italian food classics in Europe that heavily influence cuisine. Be ready to find food adaptations like spring rolls because Asian cuisine, particularly Chinese cuisine, influences Australian cuisine. Some of Australia’s best cuisine was developed there, including the well-known Tim Tam chocolate cookies.

You can copy this guide to learn about the best Australian dishes. These Australian dishes will inspire you before your trip if you’re visiting Australia. Many of them are excellent for home cooking if you’re seeking new recipes to try in your kitchen. Ready? Let’s start.

Best Australian Foods to Try

Vegemite

One of the most beloved and despised spreads in Australia is Vegemite. You’ll either hate it or develop a strong affection for it. One of the most well-known spreads from Australia is vegemite. Most Australians we’ve met don’t dislike it.

Vegemite is a salty, yeasty substance that is dark brown. You’ll either fall madly in love with it and slather it onto your toast every morning or run to the sink for a glass of water. It is an acquired taste. So, what ingredients precisely are in vegemite?

Brewer’s yeast, onion extract, malt, and celery are the ingredients of Vegemite, which is a strange-sounding mixture. It is offered in a little jar and is widely available in supermarkets. Vegemite is not a product that can be produced at home.

Because an Australian version was sought by a food producer in 1922, it is remarkably similar to the British sauce Marmite. The tiny jar is still widely used more than a century later. A fun tidbit is that Vegemite works wonders for hangovers. It will aid in replenishing those electrolytes in your body because of the high salt level and vitamin B content.

Anzac Biscuits

Mouthwatering Anzac biscuits are the most well-known dish from Australia. Anzac biscuits are commemorative treats made in honour of the Australian and New Zealand Army Corps.

They are frequently consumed on ANZAC Day and Remembrance Day in remembrance of those who served during World War I, throughout history, and who are still doing today. As its name implies, it acknowledges Australian service members and the New Zealand Army Corps.

Anzac biscuits are incredibly sugary. The main ingredients are rolled oats, desiccated coconut, sugar, butter, golden syrup, flour, and baking soda. Boiling water is added after combining the elements in a sizable bowl. Anzac biscuits are baked in the oven, like other biscuits, until golden.

Anzac cookies are most frequently consumed on ANZAC Day or Remembrance Day. However, you can buy them all year round in bakeries across Australia. Thanks to its simple recipe, the Anzac biscuit is simple to make at home.

Fairy Bread

One of the most peculiar cuisines from Australia is fairy bread. This meal has the appearance of having been created by a young child. It is appropriate because it is frequently offered at children’s parties.

Pieces of white bread covered with butter and hundreds and thousands make up fairy bread. It tastes slightly sweet and has a vibrant appearance. Its ‘fairy bread’ moniker comes from the colourful spots that decorate it.

In Australia, Fairy Bread was first referenced in the Hobart Mercury newspaper in the 1920s. According to the story, eating fairy bread during kids’ parties has become popular. Since then, fairy bread has been consumed.

It is an inexpensive Australian snack that resembles cake but is also unique enough to be appealing for novelty reasons. The hundreds and thousands sweeten the fluffy white bread. Try it out, and you’ll be amazed. It’s preferable to try fairy bread at home because it’s challenging to get in cafés as an authentic Australian dish.

Tim Tam Slam

If you were unaware of this famous Australian delicacy, Tim Tams are Australia’s favourite chocolate cookie. The similarities between Tim Tams and Penguin biscuits will be evident to British readers. Two malted biscuits are sandwiched to create a Tim Tam wholly covered in chocolate. The Australian biscuit firm Arnott’s conceptualized the biscuit in 1964. Tim Tams are now lovingly consumed throughout Australia. Even overseas shipping is available for the modest Tim Tam.

Kangaroo Meat

Kangaroos are Australia’s second most emblematic animal after koalas. However, unlike koalas, kangaroos are also a common food source in Australia. In many areas of Australia, kangaroos are considered pests due to their fast population growth and vast distribution. Before being made legal for human eating at the turn of the 20th century, kangaroo meat was illegal. However, kangaroo meat has long been consumed by Indigenous Australians.

Pavlova

A delectable delicacy known worldwide, the pavlova has its roots in New Zealand. The Russian ballerina Anna Pavlova is the source of the pavlova’s name. In Australia, people frequently consume it at festive occasions and large gatherings. Despite having a meringue base, the dish resembles a cake in a dome. It features a crisp outside and a soft interior and is typically topped with whipped cream and fresh fruit.

Barramundi

It has a lovely buttery flavour and is a white fish. The most popular fish in Australia, barramundi, can be included in almost every seafood dish. If you’re travelling to Australia, I can assure you that you must taste the barramundi. Even if you don’t like fish, you’ll still enjoy the flavour of this dish. It will be easy to locate if you are anywhere near the coast.

Fish And Chips

It is not surprising that the recipe for fish and chips travelled with British settlers to Australia because it is a traditional British dish. You can still find battered white fish and thick-cut potato chips in the Australian version of fish and chips. The primary distinction is the usage of Australian fish in the Australian version, including basa, Hoki from New Zealand, and john dory. White fish like cod or haddock are far more prevalent in Britain.

Meat Pie

Australians all around the country adore traditional meat pies. The pies are presented as the perfect takeaway snack and usually are about the size of your hand. Minced beef, gravy, and frequently additional ingredients like mushrooms, onions, melted cheese, or spice additions make up the tastiest meat pies. However, Australians take the title “best meat pie” very seriously, and the nation is littered with speciality pie stores.

Chicken Parmigiana

Chicken schnitzel (breaded chicken breast) is the main component of chicken parmigiana, including tomato sauce and melted mozzarella cheese. Nobody knows when or how this delectable dish first gained popularity as a pub favourite, but “chicken parma” versions have become a standard in Australian cuisine.

The first mention was made in the US in 1944. However, for this guide, chicken parmigiana will be considered an Australian dish. In addition, Australians excel at it.

Salt And Pepper Calamari

Australians love salt-and-pepper calamari, which is incredibly popular there. Calamari is just squid that has been cut into chewy meat rings. Squid are caught throughout Australia through absolutely sustainable fishing. Calamari can be prepared in various ways, including as battered or with other fresh seafood. However, the most well-liked and delectable way to prepare squid is salt and pepper calamari.

Sausage Sizzle

Sausage sizzles are frequently connected to charitable and social occasions like a traditional Australian BBQ, such as the Sydney Royal Easter Show and school barbecues. What is it, then? A sausage sizzle is a thin sandwich cut diagonally and placed on toast. It is typically served with tomato or barbecue sauce and is barbecued. Fried onions are occasionally added to the delicious tomato sauce.

Smashed Avocado

Australian cuisine includes smashed avocado, which is a delectable dish. Smashed avocado can be added to poached eggs on toast, eggs, and bacon in addition to being frequently served as a solo dish, just with avocado on toast. Australians add this beautiful, adaptable ingredient to many traditional recipes, usually for breakfast or brunch.

Fresh Prawns

Fresh seafood is a staple of Australian cuisine. But prawns are a substantial staple and unquestionably an Australian favourite. They are among Australia’s most widely consumed foods and are grown all along the nation’s coastline. When getting together with friends for a social gathering, ordering a dish of fresh prawns is typical. It is regarded as a traditional Australian dish at summer garden parties and Australian BBQs.

Lamb Leg Roast

A sizable sheep industry exists in Australia. Farming still thrives despite some ups and downs, particularly during recent droughts. When the British attained in the 18th century, they almost immediately started farming, and lamb leg roast is a traditional dish from those early days. An iconic Australian meal is lamb leg roast. It generally serves as the focal point of a large-group dinner.

Crab Sticks

Crab sticks are not genuinely made of crab flesh, to start with. White fish meat is ground into tiny sticks and coloured red on the outside to mimic the legs of a crab. This is how crab sticks are made.

The notion was developed in Japan as a cheaper substitute for pricy crab legs. Crab sticks first appeared in Japan in the 1970s, and given Australia’s affinity for seafood, it is not surprising that they rapidly spread to the country.

Witchetty Grub

Ready for some authentic Australian bush tucker? Although witchetty food does not appear attractive, it tastes pretty well. Indigenous Australians have historically eaten the gigantic white moth larvae. Others, however, have realized the numerous health advantages.

Some people even assert that witchetty grub tastes like chicken when cooked and almonds when eaten raw. The grubs are incredibly high in energy, protein, and fat. They are also rich in magnesium, zinc, vitamin B1, and other nutrients.

Emu Meat

You don’t instantly think of food when you see the enormous, immobile bird. However, Indigenous Australians have long consumed emu flesh. The enormous bird, an ostrich related, is the most giant natural bird in Australia. Its meat is ideal for human eating because it is incredibly lean, low in fat, and rich in iron.

Emu meat unexpectedly gained widespread notice in the late 1990s, with many referring to it as “the next red meat.” However, only a few nations, excluding Australia, still have an emu business since emu meat has yet to succeed beef as the most popular or economically viable meat option.

Crocodile Meat

You won’t typically find crocodile meat on an Australian BBQ. You won’t even see crocodiles roaming free in South Australia, Victoria, or New South Wales. Therefore, you must travel to the northern states to find crocodile farms. The dish is one of the oddest cuisines from Australia, so if you’re feeling daring, it’s worth a try. It is frequently compared to chicken in flavour and texture and has a very high protein content.

Seafood Pizza

Without question, pizza is an Italian invention. However, it is a well-liked Australian dish. In particular, seafood pizza is well-liked all around the nation. As mentioned, Australians love seafood, and pizza is no exception. You can anticipate finding prawns, calamari, and mussels on your pizza. Perfect flavour harmony exists between the ingredients, especially when adding garlicky tomato sauce.

FAQ

What Is The Reputation Of Australia?

Vast stretches of sunny beaches, marine preserves, Aboriginal culture, adorable koalas, rolling wine country, and lush rainforests are just a few of Australia’s many attractions.

What Are The Five Classic Flavours?

Five tastes—sweet, salty, sour, bitter, and umami—build our flavour impression.

What Dish Is A Staple In Australia?

Australia’s Cheese and Bacon Rolls are a national childhood favourite. A dough ball is topped with chunks of bacon and cheese before being baked in the oven until the dough is golden and the cheese is melted.

Final Thoughts

Before travelling to Australia, food might not have come to mind after a while. Now that you are aware of this, let’s hope it is. Ensure you try the top 20 best Australian foods: indulge in local flavours.

Australian cuisine is delectable and diverse; it has taken the best elements of many different cuisines and added some pearls of its own. The novelty of exotic meats, a byproduct of such a fantastic wildlife setting, will also appeal to adventurous foodies.

Was this helpful?

Thanks for your feedback!

Hi, I'm Md Abid Hasan. The owner & content editor of Travellye.com. Travellye.com is a travel blog that covers road trips, day trips, and destinations guide.

Leave a Reply

Your email address will not be published. Required fields are marked *